Lewis County Farm Guide!


Boistfort Valley Farm
CSA, Chehalis Farmers Market

Heidi & Mike Peroni, owners
PO Box 130, Curtis, Washington 98538
360 245-3796
info@boistfortvalleyfarm.com

www.boistfortvalleyfarm.com


At Boistfort Valley Farm, we cultivate nearly 50 acres of Certified Organic vegetables, herbs and cut flowers for our local farmers markets and CSA (Community Supported Agriculture) program. See us at the Community Farmers Market in downtown Chehalis. Or have an array of freshly harvested vegetables, fruit & flowers delivered to your neighborhood!

Why is our farm a great match for you?


It's Fresh! Our produce is grown in season and harvested at its best. Join our CSA and sample more than 120 varieties of local produce, seeded, tended and harvested just for you.

It's Local. Our farm sells directly to you. The produce is picked fresh, several times per week. And it's less than 100 miles from our farm to your table.

We Care. We maintain healthy soils, rotate crops, and leave ground fallow to rest the soil. Our farm includes undisturbed areas for wildlife to thrive. We have Salmon Safe certification, and are working with local organizations to conserve riverbank at the farm. We also take care of our employees and ourselves, with fair wages and great produce!

We're All Yours! We are available all season long to answer questions and provide tips. Plus, we host annual events: a Strawberry Festival in late June, and a Barn Stomp in September. You can visit the farm & see for yourself where your food grows.

Boistfort Valley Farm…Because life’s too short to eat iceberg lettuce.




Mountain Niche Farm
We sell direct to the public - farm visits by appointment
Kimberlee Kerley and Douglas Meyer
397 Deep Creek Rd. Chehalis, WA 98532
Phone: 360-740-4667

kim.kerley@earthlink.net
www.mtn-nichefarm.com
www.mtn-niche.com


Lambs for slaughter or breeding, fleece roving, hand- & mill-spun yarns in natural or hand-dyed colors for knitting or weaving. Website design for data intensive projects like animal registrations online.


Lambs for slaughter or breeding, fleece roving, hand- & mill-spun yarns in natural or hand-dyed colors for knitting or weaving. Website design services provided for data intensive projects like animal registrations online or storefronts.



We are conservation breeders of Navajo-Churro Sheep to preserve this heritage breed. I use them for the purposes they were used for when they were brought to the Western Hemisphere in the 1600's. We strive to be gentle on the land using rotational grazing.



New in 2011, we are adding organically fed meat chickens and will be taking orders starting May 1st, 2011. Pickup at the farm scheduled in July and notice provided. Orders also accepted for custom slaughtered lamb.
Occasionally weavings like rugs, hangings or fabric are offered. Yarn products offered at the annual Olympia Weaver’s Guild Sale during the first weekend in December.





Willapa Hills Farmstead and Artisan Cheese

Come to the farm to purchase. Select farmers markets in the greater Tacoma and Seattle area. Soon you can purchase direct online.

Stephen J. Hueffed & Amy Turnbull
4680 State Highway 6, Doty, WA 98539
I-5 Exit 77 in Chehalis. Go west approximately 20 miles to the farm.
360-291-EWES (3937)

info@willapahillscheese.com

http://willapahillscheese.com/

Cow and sheep milk small batch artisan cheeses focusing on a variety of blue cheeses.


A Family Farm


Three generations of our family are involved in raising dairy sheep and making farmstead and artisan cheese on our farm in Southwest Washington State. We have a passion for blue sheep and cow milk cheese and our emerging family of cheeses reflect our love of blue!

Together we are sharing the joys and the challenges of life on a family farm.


We Are Singing the Blues


Inside our century old barn on the banks of the Chehalis River you will find a flurry of activity from sunrise to sunset. Many years of hard work has turned our historic gambrel barn into a fully functioning single 24 milk parlor and state-of-the-art creamery.


A Rare Flock Indeed


Twice a day for much of the year our flock of 140 (and growing) Lacaune-East Friesian cross ewes amble freshest and creamiest milk you can imagine for use in our handcrafted cheeses.


Where Natural Means Natural


Our sheep are raised on pasture without exposure to pesticides, commercial fertilizers or growth hormones.

Our feed is free of animal byproducts and our grass hay is locally grown and nourished by the 70+ inches of rainfall that keeps the eastern edge of the Willapa Hills lush and green. The cow milk for our cheeses comes from a local family cow dairy that shares our commitment to fresh and natural milk.


Quality Milk Equals Quality Cheese


It goes without saying that quality milk is the essence of quality cheese. As Farmstead producers, we are committed to producing both!




Terralumina Gardens

Jahn and Renee' Terralumina
Full Address: 173 Sareault Rd. Toledo, WA 98591
Phone: 360.442.0801
Email: terraluminagardens@yahoo.com
www.terraluminagardens.com

Terralumina Gardens is a 5 acre family farm located 
outside of Toledo Washington just off I-5.
We do most everything by hand (no tractors) and consider 
ourselves extreme gardeners rather than “farmers”
We farm as a family, currently no interns
or employees.

Using Biointensive planting practices we are able to 
produce on 5 acres what would take conventional farmers 
25-35 acres to produce, and the practices we use build 
and nurture the soil creating sustainability for the farm.

We love farming, and are passionate about open 
pollinated and heirloom crops. We only grow Open 
Pollinated crops on the farm (No Hybrids)


We felt called to farming in 2006, and left our beloved 
Seattle for the country as we felt it was the best 
environment for raising our children, and deeply
desired an intimate connection with our food and nature.
We have never regretted this decision.


We are foodies. We love to cook, and have eaten 
better, healthier, and with the highest quality ingredients, 
since deciding to farm.

We grow food like a fine dining chef creates their 
masterpieces; with heart, passion, and flavor in mind.


We are sharing our produce with chefs
and individuals in our bioregion through
 Olympia Farmers Market,
 our CSA, and delivery.




Chrisman Farms

Olympia Farmers Market and by appointment at the farm.
Patsy Cook - Manager
1401 State Hwy 6, Chehalis WA 98532
360-748-9313
chrisman9@hotmail.com

This is a small family business owned by my two youngest sons that I manage. I also make all the products.

The fruit is grown on the farm. The business has been licensed since 1991.

We sell Jams, Jellies, Syrups, Fruit Leather, some dried fruit, some fruit that I do not use for jams & jellies (plums, currents)

Managing the farm keeps me busy, active and involved with people. It is also something I enjoy doing. At present we have 19 different varieties of Jams & Jellies. If you have any questions please call.



Wobbly Cart Farming Collective

Joseph Gabiou
13136 A 201st Ave SW
360 273 7597
info@wobblycart.com
wobblycart.com, also check us out on facebook

Certified Organic Vegetables

CSA program June through November, Olympia Farmers Market, Chehalis Community Farmers Market. Produce is also available on a seasonal basis at the Olympia Food Co-op. Please contact us for direct farm sales at any time during the growing season.

We are a small, five acre, organic certified farm in the Chehalis River Valley near Rochester, WA. Our specialty includes an incredible variety of heirloom, open-pollinated vegetables (just like grandma and grandpa's), culinary herbs and fruit. Our Community Supported Agriculture (CSA) program offers shareholders an opportunity to receive weekly boxes full of fresh produce delivered to a drop off site near your location. These veggies are picked out of the field the day prior to, or most likely, the morning of delivery. Pick up is also available at the farm or your local farmers market. CSA and Farmer's Market season generally runs from June through October. Please Contact us for Pickling Cuc's and kraut cabbage (bulk orders gladly accepted) and don't forget deliciously fresh dill and garlic.

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